Abstract
The influence of technological and design factors in rotary turning with multifaceted cutters are investigated. Semi-empirical formulas are proposed for determining the rational processing modes. It is shown that a decrease in the cutting force and temperature in the cutting zone provide chip crushing, which increases the productivity and quality of processing. Keywords: rotary turning, multifaceted rotary cutter, processing mode indicators, chips, productivity, quality. mexanixs@mail.ru
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