Abstract
ABSTRACT Hyatt, M.W.; Anderson, P.A., and O'Donnell, P.M., 2018. Influence of temperature, salinity, and dissolved oxygen on the stress response of bull (Carcharhinus leucas) and bonnethead (Sphyrna tiburo) sharks after capture and handling. Capture and handling stress can induce acidosis in sharks. This response, endured during commercial bycatch and in catch-and-release recreational fisheries, could be exacerbated in certain environmental conditions. To assess environmental influence on stress response, changes in acid-base, blood gas, and metabolite analytes (pH, pCO2, and lactate) measured with the i-STAT portable clinical analyzer were evaluated immediately after capture and removal from gillnets among wild bull (Carcharhinus leucas) and bonnethead (Sphyrna tiburo) sharks caught in waters of differing temperature (T), salinity (Sal), and dissolved oxygen (DO). Time from capture to blood collection (C-BD) was also recorded. Effects of T, Sal, DO, and C-BD on acid-base physiology were evaluated by mode...
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