Abstract
Abstract Seed germination of two kiwifruit varieties, ‘Abbott’ and ‘Bruno’, was promoted by stratification at 4°C for 37 days followed by fluctuating germination temperatures (16 h at 21°C followed by 8 h at 10°C). Stratified and non-stratified seed was induced to germinate rapidly under both constant (21°C) and fluctuating temperature conditions by a 1-day treatment with gibberellic acid. Treatment with gibberellin resulted in up to 94% germination, depending on variety and other seed treatments.
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