Influence of supplemental cereal feeding on the content and structure of fatty acids during long-lasting storage of common carp (Cyprinus carpio L.)

Abstract

Supplemental cereal feeding (maize, wheat and triticale compared with a control group with natural food only) and its effect on fatty acid (FA) expression in the flesh during long-lasting storage of common carp (Cyprinus carpio) was investigated. The fish were cultured in earthen ponds in the Trebon region (Czech Republic). The content of fatty acid was investigated in the flesh of carp during 8 months of long-lasting storage without additional feeding. Sixty common carp in their third year of life were used for the analyses. The weight of the fish (marketable fish) ranged from 1,358 g to 2,221 g. Polyunsaturated fatty acid (PUFA, n–3) content and composition in fish flesh were determined by gas chromatography (VARIAN 3300). Supplemental cereals caused lower levels of PUFAs and n–3 PUFAs in fish fat. The content of these fatty acids did not decrease, even during 8 months of fish storage. The average percentage of PUFAs in total fat from edible parts was: for maize 13.7% ± 1.58%, for wheat 11.6% ± 1.17% and for triticale 10.7% ± 1.00%. The percentage of n–3 PUFA for maize was 2.5% ± 0.36%, for wheat 3.38% ± 0.44% and for triticale 3.1% ± 0.39%.