Abstract

Sowing time, as an element, is important to improving the adaptation of cultivars to environmental conditions and to achieving high seed yields. The field experiment was conducted from 2018–2019 at the Experimental Station of Vytautas Magnus University Agriculture Academy. The experimental design included treatments with different sowing dates: eight sowing dates in 2018 and 10 sowing dates in 2019. The first sowing of spring rapeseed was carried out when the soil reached its physical maturity, i.e., it did not stick to agricultural implements and it crumbled well. The other sowing dates were every seven subsequent days. From 2018–2019, the rapeseed emerged as best in early May (3 and 4 May), and later sowing reduced the emergence of rapeseed. In 2018, most pods were formed on one plant when the rapeseed was sown (on 1 June), compared to other sowings, on average 2.8 times more. In 2019, most pods were formed by the latest-sown rapeseed (7 June), from 1.4 to 2.7 times more compared to previously sown crops. In 2018, the sowing time of spring rapeseed did not have a significant effect on the number of seeds in one pod. In 2019, it was found that the rapeseed formed most of the seeds in the pod at a similar time as in 2018: the sowings of 19 April and 7 June. The average number of seeds in the pod was significantly reduced by early sowing (5 April). In 2019, the highest 1000-seed weight was found at the earliest-sown crop (5 April), which was on average 18.0% higher compared to the later sowings. The 1000-seed weight of the last-sown rapeseed (7 June) was the lowest. In 2018, the yields of early-sown (20 April) spring rapeseed were the highest. Later sowing significantly reduced the yields by 20.7 to 48.2%. In 2019, the highest seed yield was obtained after sowing spring rapeseed in late April (26 April); it was significant, on average, 1.9 times higher than the yields of spring rapeseed sown from 3 May to 7 June. Meteorological conditions had a stronger effect on the field emergence and yield components of spring rapeseed than the sowing date.

Highlights

  • The oilseed crops are important worldwide, as food suppliers, and as a raw material for biofuels. Demand for these plants has increased in recent years, with rapeseed (Brassica napus L.) oil being the third most consumed after soybean and palm [1]

  • In the field experiment carried out from 2018–2019, spring rapeseed was sown at the first date when the soil reached its physical maturity, i.e., it did not stick to agricultural implements and crumbled well, soil moisture content was 35–60% of the minimum moisture content of the field soil [31] (Table 1)

  • In 2019, correlations were found between the field emergence (3 days after the first visible plant) and soil temperature at sowing at r = 0.98; p < 0.01

Read more

Summary

Introduction

The oilseed crops are important worldwide, as food suppliers, and as a raw material for biofuels Demand for these plants has increased in recent years, with rapeseed (Brassica napus L.) oil being the third most consumed after soybean and palm [1]. Under Lithuanian agro-climatic conditions, rapeseed is not yet fully capitalizing on the biological potential of its genotype This is greatly influenced by the cultivars imported from other regions, which have extended flowering, seed maturation periods, etc. This affects the productivity of rapeseed, productivity decreases due to significant cultivation errors made by rapeseed growers, where technological decisions are made without considering the biological properties of the crops

Objectives
Methods
Results
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call