Abstract
This article presents the results of a study on the introduction of South Korean rice varieties, the influence of transplanting methods on the biometric indicators of local and foreign varieties, as well as the selection of varieties adapted for transplanting method using mechanization.
Highlights
Agriculture in Uzbekistan is a diversified sector, in which, along with many other agricultural crops, rice has long been grown as a source of rice, one of the staple foods of the population
The volume of irrigated land per capita decreased by 24%, and the average annual water supply decreased from 3,048 cubic meters to 158.9 cubic meters. ”The level of water supply is declining from year to year [2, 3]
This is evidenced by the fact that the Government attaches great importance to rice cultivation in the "Program of measures to expand the area under rice in the coming years in the Republic of Karakalpakstan and its regions, gradually increase yields and production volumes, approved by the Prime Minister of the Republic of Uzbekistan [1]
Summary
Agriculture in Uzbekistan is a diversified sector, in which, along with many other agricultural crops, rice has long been grown as a source of rice, one of the staple foods of the population. ”The level of water supply is declining from year to year [2, 3] This is evidenced by the fact that the Government attaches great importance to rice cultivation in the "Program of measures to expand the area under rice in the coming years in the Republic of Karakalpakstan and its regions, gradually increase yields and production volumes, approved by the Prime Minister of the Republic of Uzbekistan [1]. The average yield is 35-38 quintals per hectare, and the gross yield is 421,000 tons This amount meets the growing demand of the country's population for basic foodstuffs in regards of rice.
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