Influence of side stripe on the corrosion of unlacquered tinplate cans for food preserves

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Metal containers are used for packaging foodstuffs; more specifically, the cans used for preserving fruit have a plain body with side seam protected by a lacquer film.The traditionally used side stripe is adopted “out of abundance of caution”, as the tin present on the seam is removed by the welding process. Not using a side stripe would have practical/functional benefits for the entire production chain, with consequent reduction in the cost of the containers and in their environmental impact.Packaging of medium‐acidity products in tinplate cans is based on the principle of cathodic protection of steel by tin. To ensure that this condition persists throughout the product's shelf life, it is necessary for the anode area to be larger than the cathode area. When the seam is protected with lacquer, this condition is met. In cans where no side stripe is applied on the inner seam, the cathode area increases; this could lead to an increase in corrosion rate and consequent reduction of shelf life. However, the use of tinplate with high tin coating weight (D 11.2 g/m2) can limit this effect, under suitable packaging conditions (absence of oxygen).The aim of this study is to analyze the possibility of using cans without lacquer stripe on the electric side seam for the packaging of fruit and, more generally, of medium‐acidity products. Electrochemical measurements of model‐systems, and pack tests were used in the study.