Influence of Self-Compaction on the Airflow Resistance of Aerated Wheat Bulks (Triticum aestivum L., cv. ‘Pionier’)

Abstract

Aeration is a key post-harvest grain processing operation that forces air through the pore volume of the grain bulk to establish favorable conditions to maintain grain quality and improve its storability. However, during storage, grain bulk experiences self-compaction due to its dead weight, which alters the bulk properties and impedes the uniform flow of air during aeration. Thus, this study focused on investigating the effect of self-compaction on the pressure drop ΔP of wheat bulk (Triticum aestivum L., cv. ‘Pionier’, X = 0.123 kg·kg−1 d.b.) accommodated in a laboratory-scale bin (Vb = 0.62 m3) at a coherent set of airflow velocities va. Pressure drop ΔP was measured at bulk depths Hb of 1.0, 2.0, 3.0 and 3.4 m and storage times t of 1, 65, 164 and 236 h. For the semi-empirical characterization of the relationship between ΔP and va, the model of Matthies and Petersen was used, which was proficient in describing the experimental data with decent accuracy (R2 = 0.990, RMSE = 68.67 Pa, MAPE = 12.50%). A tailored product factor k was employed for the specific grain bulk conditions. Results revealed a reduction of in-situ pore volume ε from 0.413 to 0.391 at bulk depths Hb of 1.0 to 3.4 m after 1 h storage time t and from 0.391 to 0.370 after 236 h storage time t, respectively. A disproportional increase of the pressure drop ΔP with bulk depth Hb and storage time t was observed, which was ascribed to the irreversible spatio-temporal behavior of self-compaction. The variation of pore volume ε was modeled and facilitated the development of a generalized model for predicting the relationship between ΔP and va. The relative importance of modeling parameters was evaluated by a sensitivity analysis. In conclusion, self-compaction has proven to have a significant effect on airflow resistance, therefore it should be considered in the analysis and modeling of cooling, aeration and low-temperature drying of in-store grain bulks.