Abstract
Moringa oleifera, drumstick tree, found in tropical and subtropical regions all across the world excepting frigid areas, is native to India. Different environmental conditions and seasons affect the chemical makeup of plants. The present study evaluated the methanol, 50% methanol and aqueous extracts of Moringa bark collected during five Indian calendar-based seasons for gallic acid, ellagic acid, caffeic acid, ferulic acid and quercetin using HPTLC. As a reaction to seasonal fluctuations, TPC and TFC were highest in the methanolic extract of winter season (392 ± 5.03 mg GAE/g and 7.15 ± 0.06 mg QE/g respectively), which also exhibited the maximum oxidative quenching activity with IC50 against DPPH, NO and SO radicals being 147.3 ± 1.32, 67.55 ± 0.70 and 85.46 ± 0.76 µg/ml respectively. The highest total antioxidant capacity using phosphomolybdate assay (87.74 ± 0.23 µg AAE/mg) was also exhibited by the same. The content of quercetin (4.68 µg/mg) and ellagic acid (3.66 µg/mg) were highest in August (rainy season) and in November (autumn season) respectively. Overall, the seasonal pattern for polyphenolic concentration was: winter > autumn > rainy > spring > summer. The most advised harvesting seasons for the bark of M. oleifera is, thus, winter followed by autumn.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
