Influence of Proteins on the Lignin Decomposition Behavior of Japanese Cedar (Cryptomeria japonica) Wood by Supercritical Methanol Treatment.

Abstract

The effect of adding protein on the decomposition behavior of lignin in Japanese cedar under supercritical methanol conditions (270 °C/27 MPa) was studied. The Klason method was used to detect the lignin content in the insoluble residue following to a 30 min treatment. Adding either an animal (bovine serum albumin) or plant (soy) protein enhanced delignification from 50 to 65% of the lignin-based wt %. This result was attributed to enhanced lignin depolymerization owing to inhibited lignin recondensation and/or the suppressed formation of polysaccharide-derived char via reactions between the protein and polysaccharides. Although the solubilization of lignin was promoted and the yield of lignin-derived low-molecular-weight compounds increased, the selectivity of major monomers such as coniferyl alcohol (CA) and γ-methylated CA decreased. The addition of proteins has a substantial impact on the decomposition behavior of cell wall components under supercritical methanol conditions. This information provides insights into the use of protein-rich lignocelluloses.