Influence of polyethylene glycol on the excretion and digestibility of amino acids in casein and tannic acid‐fed broilers

Abstract

AbstractUsing the precision feeding technique, an experiment was conducted to evaluate the influence of tannic acid (TA) and polyethylene glycol (PEG) on the excretion of amino acids and the apparent and true digestibilities of casein protein in broilers. Seventy‐two 9‐week‐old broiler cockerels grouped in nine treatments of eight replicates were fed warm water (50 mL, control birds), casein alone (12 or 18 g) or casein (12 or 18 g) with TA solution (4.5 g per 10 mL) or/and PEG solution (2 g per 10 mL). Total excreta were collected for 48 h and freeze‐dried. The amino acid content of casein and excreta was determined by reverse phase high‐performance liquid chromatography. In the absence of TA the digestibility of casein was almost complete. TA increased the excretion of amino acids to a varying extent (P < 0.01). Although the digestibility of all essential and non‐essential amino acids was adversely affected by the presence of TA, raising the amount of casein from 12 to 18 g improved significantly (P < 0.05) the apparent and true digestibilities of all amino acids. PEG reduced significantly (P < 0.01) the excretion of amino acids and improved significantly (P < 0.01) the amino acid digestibility of casein in TA‐dosed birds. However, the improvement was greater when the lower level of casein (12 g) was fed. Thus PEG might play an important role in inactivating dietary tannins in the gastrointestinal tract of birds and improving protein digestibility and utilisation, particularly when the diet is low or intermediate in protein. Copyright © 2007 Society of Chemical Industry