Influence of management, housing and personality of the stockperson on preweaning performances on independent and integrated swine farms in Québec

Abstract

A cross-sectional study was implemented to determine which factors related to management, housing and stockperson in the farrowing quarters were associated with preweaning mortality and piglets weaned per litter in swine breeding herds. The associations were sought separately for the two most common types of swine production in Québec. Forty-eight randomly-selected independent farms and 38 others belonging to integrated organizations specialized in swine production conveniently chosen among the largest organizations in Québec participated in the study. Preweaning performances were computed from the sow records. Information on housing features was gathered during the visit to the farrowing quarters. Management practices were obtained through a questionnaire from the stockperson working in the farrowing quarters and his or her personality traits were evaluated through a personality test. Backward elimination procedure was used to build multiple linear regression models for each measure of performance for each type of farm. The procedures started from the management, housing and stockperson groups of variables taken separately and altogether, leading to the building of different regression models. Piglets weaned per litter averaged 8.9 and 8.6 on the independent and integrated farms, respectively and preweaning mortality, 14.4 and 15.4%, respectively. On the independent farms, high preweaning performances (high number of piglets weaned per litter and low preweaning mortality) were associated with routinely washing the farrowing crates, vaccination of the sows against neonatal diarrhea, farrowing crates equipped with high bottom bars, partially-slotted floors in the farrowing pens and high self-discipline from the stockperson. Poor performances were associated with the use of oxytocin around farrowing, mixed nursery-farrowing quarters and a stockperson being exaggeratedly self-assured and sensitive. On the integrated farms, the use of oxytocin at farrowing was also associated with poor performances, as well as several rooms or all-in/all-out farrowing quarters, farrowing crates equipped with high or medium bottom bars, totally-slotted floors and a stockperson being rather bold, suspecting and tense. High performances were positively associated with warmth, emotional stability and self-discipline from the stockperson. These findings provided evidences of the influence of the stockperson's personality on performances in particular, on the integrated farms on which the management in the farrowing quarters was more proactive (implying a stronger relationship between the stockperson and the pigs). In contrast, the importance to preweaning performances of general hygiene and health control was emphasized on the independent farms.