Influence of hydrogen addition to pipeline natural gas on the combustion performance of a cooktop burner

Abstract

Displacing pipeline natural gas with renewable hydrogen is a promising way to reduce the emission of carbon dioxide, which is a major greenhouse gas. However, due to significantly differing characteristics of hydrogen and natural gas, such as flame speed, adiabatic flame temperature and stability limits, the combustion performance of hydrogen/natural gas mixture differs from pure natural gas. From the perspective of residential end users, a key question is: how much hydrogen can be injected into the pipeline natural gas without influencing the performance of the residential burners? A representative cooktop burner is selected to study the influence of hydrogen addition on the combustion and cooking performance. Flashback limits, ignition time, flame characteristics, cooking performance, combustion noise, burner temperature, and various emissions (NO, NO2, N2O, CO, unburned hydrocarbon (UHC), NH3) are evaluated for different levels of hydrogen addition. According to the experimental results, the combustion performance of the cooktop burner is not significantly affected with up to about 15% hydrogen addition by volume, which shows the feasibility of utilizing hydrogen on existing cooking appliances without any modification. The experiment methodologies and results in this study will serve as a reference for future test and emission regulation standards on domestic burners.