Abstract
The article presents the results of studies on the effect of eco-friendly cultivation technology on the quality of potato tubers on sod-podzolic sandy-loam soil in the Minsk region conditions in 2013–2014. It was found that the cultivation of potatoes using green technologies in comparison with the traditional ones increases the content of dry matter, starch, Vitamin C, amino acids and reduces the nitrates and radionuclides content in tubers.
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