Influence of Grazing on the Gestation Phase of Sows and the Birth of the Piglet

Abstract

The present investigation was carried out in the “Rancho Rubén” pig farm, located in the Panecillo site of the Casacay Parish of the Pasaje Canton, Province of El Oro, Coastal Region of Ecuador. The aim of this work was to determine the possible benefits of grazing in pregnant breeders and newborn piglets. For the field experiment, the regulations of the Guide to Good Swine Practices (Agrocalidad-Ecuador) were taken into account. The variables evaluated were: initial weight of the sow, prepartum sow’s weight, postpartum sow’s weight, weight of the sow at weaning, number of piglets at birth, weight of the piglet at birth, mortality on the first day and feed consumption during gestation. A completely randomized design was used, with 2 treatments, each with a replica of 5 females, for a total of 20 animals; treatment 1 (balanced feeding and management in individual pens); and treatment 2 (feeding with balanced, and grazing). The statistical analysis was based on the book by Blasco [1], applying an ANOVA, prior to assumptions of normality and homogeneity, establishing the differences through the Bonferroni multiple comparison procedure (95% confidence). The statistical program used was Statgraphics Centurión XVI. The results show that there is no difference between the treatments with respect to the variables evaluated, except for the consumption of concentrate feed, which is observed to be reduced in grazing animals, assuming that the grazing system is beneficial by facilitating a more natural behavior and greater animal welfare.