Abstract

A series of non-spatial and spatial hedonic models of feeding and replacement cattle prices at video auctions in Uruguay (2002 to 2009) were specified with predictors measuring marketing conditions (e.g., steer price), cattle characteristics (e.g., breed) and agro-ecological factors (e.g., soil productivity, water characteristics, pasture condition, season). Results indicated that cattle prices produced under extensive production systems were influenced by all of predictor categories, confirming that found previously. Although many of the agro-ecological predictors were inherently spatial in nature, the incorporation of spatial effects into the estimation of the hedonic model itself, through either a spatially-autocorrelated error term or allowing the regression coefficients to vary spatially and at different scales, was able to provide greater insight into the cattle price process. Through the latter extension, using a multiscale geographically weighted regression, which was the most informative and most accurate model, relationships between cattle price and predictors operated at a mixture of global, regional, local and highly local spatial scales. This result is considered a key advance, where uncovering, interpreting, and utilizing such rich spatial information can help improve the geographical provenance of Uruguayan beef and is critically important for maintaining Uruguay’s status as a key exporter of beef with respect to the health and safety benefits of natural, open-sky, grass-fed production systems.

Highlights

  • Cattle herds have heterogenous characteristics and distinct qualitative differences

  • The focus of the analysis was on market transactions for cattle lots sold by weight, where lots commonly consisted of all cows, all heifers, or all steers destined for either herd replacement or fattening

  • Study results with respect to stationary cattle price relationships are reported in detail in

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Summary

Introduction

Cattle herds have heterogenous characteristics and distinct qualitative differences. Some of these can be measured through market price premiums and discounts and associated attributes, allowing herd properties to be differentiated. Cattle traders assign financial values to different combinations of herd characteristics as well as herd provenance. The latter relates to the specific region of production, and regional agro-ecological characteristics. These may result in price premiums or discounts because they provide summary indicators of the permanent conditions under which livestock are produced affecting both the cattle and the final meat product [1]. Cattle market prices reflect both herd- and region-specific properties, as well as individual trader objectives or preferences, and cattle condition and appearance at the time of auction [2,3]

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