Abstract
The development and implementation of innovations at enterprises should ultimately ensure the growth of their profit at the expense of transition to the manufacturing of new or improved products, changes in technological processes, sales promotion, etc. In particular, an important reserve for increasing the profits of enterprises is the implementation of innovative resource-saving technological changes, first of all, technologies that provide for the saving of energy resources. At the same time, the question of how significant is the role that energy-saving technological changes play or can play in the future among other areas of innovative activity of enterprises arises. In other words, the problem arises of assessing the impact of energy-saving technological changes on the level of innovation of enterprises, and, accordingly, on their profitability. The main purpose of this study is to assess the impact of energy-saving technological changes on the level of innovativeness of agro-industrial enterprises in the conditions of digitalization. The indicators of evaluation of the innovativeness of enterprises are systematized. The indicators characterizing the influence of the innovative activity of the enterprise on the economic efficiency of its functioning are proposed.
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