Abstract
This study evaluated the effects of dielectric barrier discharge (DBD) plasma technology on some physicochemical and structural properties of corn starch. Amylose content, solubility, water absorption index, turbidity, structural relationships, and surface morphology were measured at 100, 200, and 300 Hz excitation frequencies and at 10 and 20 min exposure times. The plasma treatment at 200 Hz and 20 min promoted the most significant modifications in amylose content, solubility, the water absorption index, and surface morphology. Turbidity did not change significantly. The surface of the granule became smoother with the presence of pores. Slight changes were observed in the ordered structure of starch. Plasma changed several physicochemical properties, significantly decreasing the amylose to amylopectin ratio. Plasma treatment at 200 Hz is recommended to increase the amylopectin content in starches.
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