Influence of dicarboxylic phosphatidylcholines on the stability and phase transition of phosphatidylcholine liposomes

Abstract

The effect of dicarboxylic phosphatidylcholines (glutaryl phosphatidylcholine) on the stability and phase transition of phosphatidylcholine liposomes is examined by using liposomes prepared with egg phosphatidylcholine or dipalmitoyl phosphatidylcholine and by varying the surface charge by addition of dicetyl phosphate. Light-scattering and osmotic behaviour studies showed that the stability of liposomes containing dicarboxylic phosphatidylcholine is influenced by the charge and the fatty acid saturation of the liposomes. Increasing the glutaryl phosphatidylcholine-to-phosphatidylcholine molar ratio in liposomes caused the formation of mixed glutaryl phosphatidylcholine/phosphatidylcholine micelles. The sensitivity of the lipid bilayers towards glutaryl phosphatidylcholine action increases with the fatty acid saturation of liposomes. Dipalmitoyl phosphatidylcholine liposomes are most sensitive to the dicarboxylic phosphatidylcholine effect. Dicetyl phosphate addition enhances the solubilization of liposomes prepared from saturated phospholipids. The effect of increasing concentrations of glutaryl phosphatidylcholine on the gel-to-liquid crystal thermal transition of dipalmitoyl phosphatidylcholine was observed. Glutaryl phosphatidylcholine modifies the thermal phase transition of the constituents of the liposome. The presence of dicetyl phosphate in liposomes affects the phase transition temperature of these liposomes. It is suggested that the formation of the mixed micelles is responsible for the phase transition modifications. These data show that the solubilization of liposomes by dicarboxylic phosphatidylcholines depends on the fatty acid composition of phosphatidylcholine and on the presence of dicetyl phosphate.