Abstract
This study investigates the influence of curing modes on the crosslinking density of dental composites. A light-cure unit (BISCO VIP) that allowed for independent command over time and intensity was selected. Four different light-curing modes with constant light energy density were investigated (control (C), pulse delay (PD), soft-start (SS) and pulse cure (PC)). The degree of crosslinking was assessed directly by measuring the glass transition temperature of 1 mm thick composite (Z100, 3M-ESPE) specimens using differential scanning calorimetry (DSC 2920). Polymer softening in ethanol was used as an indirect method for assessing the degree of crosslinking. After light-curing, specimens were stored in air at 37 degrees C for 24 h and subjected to hardness testing using a digital microhardness tester (n = 6, load=500 g; dwell time=15 s). The specimens were then placed in 75% ethanol-water solution at 37 degrees C for 24 h and post-conditioning hardness was determined. Mean hardness (KHN)/hardness deterioration (DeltaKHN) was computed and data was subjected to analysis using one-way ANOVA/Scheffe's test. Ranking of degree of crosslinking density by DSC was as follows: C>PC>SS>PD. For the indirect method of determining crosslinking density, DeltaKHN ranged from 10.8 to 12.9 and ranking was PC>SS>C>PD. Specimens polymerized with PD were significantly more susceptible to softening in ethanol than specimens cured with PC. Results of this study suggest that polymerization with PD resulted in a lower crosslink density and gave rise to polymers with an increased susceptibility to softening in ethanol.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.