Abstract
Improvement in multi-cut forage sorghum varieties that can perform better than SSG 59-3, a sweet Sudan grass released in 1974, has been a challenge. Efforts were made to create variability in SSG 59-3 through mutagenesis using both physical and chemical mutagens. Fifteen such mutants were evaluated for 2 years in different locations in India. Considerable variability was observed for important fodder yield and quality traits. SSG 237 flowered 10 d early than SSG 59-3. SSG 231, SSG 260, SSG 232 and SSG 237 had high protein percentage andin vitrodry matter digestibility (IVDMD) values compared with SSG 59-3. Hydrocyanic acid (HCN), a major anti-nutritional factor, was low in six mutants, the lowest being in SSG 226. This variability can be used in different breeding programmes aimed at improving multi-cut forage sorghum varieties. The lines with improved fodder quality (low HCN, high protein and IVDMD) can be used in the breeding programme for the improvement in multi-cut forage sorghum varieties.
Sign-in/Register to access full text options 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
