Abstract

Resistance to herbivores and pathogens is considered a key plant trait with strong adaptive value in trees, usually involving high concentrations of a diverse array of plant secondary metabolites (PSM). Intraspecific genetic variation and plasticity of PSM are widely known. However, their ecology and evolution are unclear, and even the implication of PSM as traits that provide direct effective resistance against herbivores is currently questioned. We used control and methyl jasmonate (MJ) induced clonal copies of genotypes within families from ten populations of the main distribution range of maritime pine to exhaustively characterize the constitutive and induced profile and concentration of PSM in the stem phloem, and to measure insect herbivory damage as a proxy of resistance. Then, we explored whether genetic variation in resistance to herbivory may be predicted by the constitutive concentration of PSM, and the role of its inducibility to predict the increase in resistance once the plant is induced. We found large and structured genetic variation among populations but not between families within populations in resistance to herbivory. The MJ-induction treatment strongly increased resistance to the weevil in the species, and the genetic variation in the inducibility of resistance was significantly structured among populations, with greater inducibility in the Atlantic populations. Genetic variation in resistance was largely explained by the multivariate concentration and profile of PSM at the genotypic level, rather than by bivariate correlations with individual PSM, after accounting for genetic relatedness among genotypes. While the constitutive concentration of the PSM blend did not show a clear pattern of resistance to herbivory, specific changes in the chemical profile and the increase in concentration of the PSM blend after MJ induction were related to increased resistance. To date, this is the first example of a comprehensive and rigorous approach in which inducibility of PSM in trees and its implication in resistance was analyzed excluding spurious associations due to genetic relatedness, often overlooked in intraspecific studies. Here we provide evidences that multivariate analyses of PSM, rather than bivariate correlations, provide more realistic information about the potentially causal relationships between PSM and resistance to herbivory in pine trees.

Highlights

  • Resistance to herbivores and pathogens has been widely recognized as a key plant trait with strong adaptive value (Futuyma and Agrawal, 2009), at early stages of development (Goodger et al, 2013)

  • Large genetic variation was found among genetic groups of populations (F4,140 = 4.73, P = 0.001), revealing similar patterns of constitutive resistance among populations of the same genetic group

  • The methyl jasmonate (MJ)-induction treatment strongly increased resistance to herbivory in the stem of all populations, reducing the overall damage caused by the pine weevil to less than half compared to non-induced plants (Figure 3, inset panel)

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Summary

Introduction

Resistance to herbivores and pathogens has been widely recognized as a key plant trait with strong adaptive value (Futuyma and Agrawal, 2009), at early stages of development (Goodger et al, 2013). In long-lived plants with high apparency, like trees, resistance against pests and pathogens usually relies on high concentrations of a diverse array of plant secondary metabolites (PSM) (Feeny, 1976; Wiggins et al, 2016). Such chemical cocktail generally produces dose dependent effects, where higher concentrations in specific plant tissues targeted by herbivores results in reduced enemy performance and/or plant damage (Zhao et al, 2011a). Demographic processes, habitat fragmentation, gene flow and local adaptation can greatly influence the variation in a species’ traits among and within populations (Savolainen et al, 2007; De-Lucas et al, 2009), making necessary to account for the genetic structure of populations and the relative kinship among genotypes within families when exploring trait-trait or trait-environment associations (Yu et al, 2006)

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