Indirect effect of abscisic acid on the induction of secondary dormancy in lettuce seeds

Abstract

During temporary incubation at 25°C in buffered solutions (pH 4.0) of abscisic acid (ABA) seeds of lettuce (Lactuca sativa L. cv. Olof) lost the red‐light initiated ability to germinate in buffer. The development of secondary dormancy required an inhibitory ABA content in the seeds during a number of days. A temporary incubation in ABA during 24 h met these requirements only if the solution was about 100‐fold more concentrated than during continuous incubation. Studies with 2‐14C‐ABA showed that the amount of ABA which had penetrated in 24 h was reduced by a factor 100 within 3 to 4 days during subsequent incubation in buffer. Both leaching and metabolic changes were involved in the reduction process. The nature of the metabolic products remained obscure. A shift to 2°C after incubation in ABA prevented the induction of secondary dormancy, but inhibited ABA metabolism. ABA did not interfere with the induction rate of secondary dormancy, and it was not required to maintain the state of dormancy. The sole function of ABA was the non‐specific inhibition of germination, which indirectly facilitated the development of an ABA independent secondary dormancy. – The level of endogenous ABA was compared to the amount of ABA found in the embryo during and after incubation in ABA solutions marked with 2‐14C‐ABA. The level of endogenous ABA in air‐dry seeds (0.11 ng/mg dry weight) corresponded to the minimal level at which penetrated ABA inhibited germination. This level had to be present at least during 4 to 5 days to inhibit the effect of red light. Since endogenous ABA was quickly reduced upon imbibition, a regulatory function of endogenous ABA in the inhibition of red light induced germination can be ruled out. A function in the temporary inhibition of dark germination and, consequently, in the development of secondary light irresponsiveness cannot be excluded, however.