Abstract
Indian Food: A Historical Companion. By K. T. Achaya. Delhi: Oxford University Press, 1994. xvi, 322 pp. $35.00 (cloth). - The Food Industries of British India. By K. T. Achaya. Delhi: Oxford University Press, 1994. vii, 316 pp. $24.95 (cloth). - The Eternal Food: Gastronomic Ideas and Experiences of Hindus and Buddhists. Edited by R. S. Khare. Albany: State University
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