Indexing of Fatty Acids in Raw Turkey Meat and Products for Their Characterization in a Healthy Diet

Jasna Kureljušić, Milan Baltić + Show 4 more

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https://doi.org/10.18485/meattech.2023.64.2.93

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Journal: Meat Technology	Publication Date: Jan 1, 2023
License type: cc-by

Abstract

Indexing of Fatty Acids in Raw Turkey Meat and Products for Their Characterization in a Healthy Diet

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