Abstract
Community service in 1 Village aims to empower and improve community welfare by developing local food potential. The method of service activities is to carry out the preparation stage, namely identifying the problem, the implementation stage of counselling and practicum of local food production until product presentation and promotion and the closing stage. This community service activity increases public understanding of the development of local raw material products in large quantities found in the Were 1 Village area, such as banana stems, which can be processed into snacks with various flavour variants. Another thing is that this product is a product characteristic that needs to be developed to increase the potential of Were 1 Village.
Published Version
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