Abstract
Caroline G. McPhee1, F. Jason Duncan2, Kathleen A. Silva1, Lloyd E. King Jr.3, Harm HogenEsch4, Derry C. Roopenian1, Helen B. Everts2, and John P. Sundberg1,3 1The Jackson Laboratory, Bar Harbor, ME 2Department of Nutrition, The Ohio State University, Columbus, OH 3Division of Dermatology, Vanderbilt University, Nashville, TN 4Department of Comparative Pathobiology, Purdue University, West Lafayette, IN, Bar Harbor, Maine, USA
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