Incorporation of 1-14C-acetate into fatty acids and sterols by isolated hepatocytes of thermally acclimated rainbow trout (Salmo gairdneri)

Abstract

Rates of 1-14C-acetate incorporation into specific fatty acids and sterol fractions were determined at assay temperatures of 5°C and 20°C in hepatocytes isolated from warm (20°C)- and cold (5°C)- acclimated rainbow trout (Salmo gairdneri). Rates of sterol lipogenesis were 2.5- to 3-fold higher in hepatocytes from cold-acclimated trout. Rates of acetate oxidation and of total fatty acid lipogenesis did not differ significantly between acclimation groups. Fatty acid compositions did not change significantly during the experiment (9–12 h), but hepatocytes from cold-acclimated trout possessed significantly higher levels of polyunsaturates and unsaturates of the linolenic acid (n-3) family, and significantly lower levels of monounsaturates than did hepatocytes from warm-acclimated animals. Hepatocytes from cold-acclimated trout channeled a larger percentage of their total acetate incorporation into unsaturated fatty acids at 5°C than at 20°C due primarily to increased recovery of acetate in polyunsaturates and monoenes at 5°C. In contrast, hepatocytes from warm-acclimated trout channeled a slightly smaller percentage of their total acetate incorporation into unsaturates at 5°C than at 20°C. Hepatocytes from warm-acclimated trout incorporated significantly more 1-14C-acetate into the unsaturated fatty acid fraction (due primarily to incorporation into the diene fraction and less importantly all other classes of unsaturates) and significantly less into the saturated fatty acid fraction than hepatocytes from cold-acclimated trout when assayed at 20°C; similar but less dramatic differences were observed at 5°C. Consequently, unsaturated/saturated ratios for acetate incorporation ranked: warm-acclimated at 20°C≃warm-acclimated at 5°C≧cold-acclimated at 5°C>cold-acclimated at 20°C. These results suggest that regulation of the relative rates of unsaturated and saturated fatty acid synthesis is involved in lipid restructuringduring adaptation from one temperature regime to another, but that other mechanisms must be invoked to explain the maintenance of observed steady state differences between the fatty acid compositions of warm- and cold-acclimated trout.