Abstract
Developments in the field of inclusion of isomorphous impurities during crystallization from solutions are reviewed. The main features of distribution coefficients like effective, equilibrium and thermodynamic cocrystallization coefficients are presented and discussed. From an analysis of the data, some general characteristics of the influence of various factors, such as solubility of components, ionic radii, enthalpy of dehydration, electronegativity, complex formation of the ions and temperature, on the equilibrium cocrystallization coefficient are given.
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