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PDF Availablehttps://doi.org/10.1503/cmaj.109-4215
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Cite Journal: Canadian Medical Association Journal |  Publication Date: Jun 4, 2012 |
 License type: cc-by-nc-nd |
A proposed global standard for mandatory nutrition labelling would compel all food producers to articulate fat, protein, fibre, sodium, sugar and calorie content on the back of all processed food packages. The proposed standard, which was ironed out during a Codex Committee on Food Labelling
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