Abstract

Background: Thevetia peruviana, a common plant of Apocynaceae family has been used as Ayurvedic herbal medicine to treat hemorrhoids, hair loss, arthritis, and dysentery. The bark and leaf decoction has been used to loosen the bowels, as an emetic, and is said to be an effective curative agent for intermittent fevers. Aim of the study: The present study was an attempt to investigate the phytochemical constituents and to explore the antinociceptive activity of ethanol extract of the bark of Thevetia peruviana which is growing in Bangladesh. Methodology: The antinociceptive activity of ethanol extract of T. peruviana was evaluated by heat-induced (hot plate, tail immersion test) and chemical-induced (acetic acid induced writhing, formalin-induced nociception) pain models using Swiss albino mice as experimental animal. Results: The results of preliminary phytochemical screenings revealed that the extract contained alkaloids, tannins, terpenoids and flavonoids. For acetic acid-induced writhing test, the sample showed highest inhibition of writhing (40.04%) at the dose of 400 mg/kg body weight, whereas standard drug (Diclofenac sodium) showed 65.6% writhing inhibition. In formalin-induced nociception, extract of T. peruviana exhibited dose-dependent antinociceptive activity. On the other hand, ethanol extract of T. peruviana bark showed significant effect (p<0.05) in hot plate and tail immersion test in various phases. Conclusion: The ethanol extract of T. peruviana bark showed significant antinociceptive activity via multifactorial mechanism of action, indicating that the extract may be useful in the development of new analgesic drugs.

Highlights

  • Thevetia peruviana is an evergreen tropical shrub and small ornamental tree of the family Apocynaceae which is widely distributed in the tropics and subtropics

  • In vivo Assessment of the Antinociceptive Activity of Ethanol Bark Extract of Thevetia peruviana (Family: Apocynaceae) in Swiss Albino Mice glucosides, ahouain, kokilphin, thevetin, neriifolin, acetylneriifolin, thevefolin, theveneriin, cerebrin, peruvoside and rovuside and fatty oil constituting more than 62% of the kernel

  • As part of our ongoing research of traditional medicinal plants, the aim of this study is to investigate antinociceptive potential of Thevetia peruviana bark extract

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Summary

Introduction

Thevetia peruviana is an evergreen tropical shrub and small ornamental tree of the family Apocynaceae which is widely distributed in the tropics and subtropics. The fruits which are green in color become black on ripening. This plant is native of Central and South America, but frequently grown throughout the tropical and sub-tropical regions It is cultivated all over the world including Bangladesh. Aim of the study: The present study was an attempt to investigate the phytochemical constituents and to explore the antinociceptive activity of ethanol extract of the bark of Thevetia peruviana which is growing in Bangladesh. Methodology: The antinociceptive activity of ethanol extract of T. peruviana was evaluated by heat-induced (hot plate, tail immersion test) and chemical-induced (acetic acid induced writhing, formalin-induced nociception) pain models using Swiss albino mice as experimental animal. Ethanol extract of T. peruviana bark showed significant effect (p

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