Abstract
In vitro study of antioxidant and antimicrobial potential of Moringa oleifera leaves as a green food preservative in chicken burger
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https://doi.org/10.15228/anst.2024.v04.i01-2.p01
Copy DOIPublication Date: Apr 29, 2024 |
In vitro study of antioxidant and antimicrobial potential of Moringa oleifera leaves as a green food preservative in chicken burger
Join us for a 30 min session where you can share your feedback and ask us any queries you have