Abstract
Uterine infections are one of the major reproductive complications during postpartum. The antibiotics and antiseptic agents used in the treatment of postpartum infections can pose risk of residues in food, induce bacterial resistance, and increase financial cost and failure in defense mechanisms. Nowadays probiotics are frequently used for multiple purposes in humans and animals. Preventive treatment with probiotic products could decrease the use of antibiotics on dairy farms. The objective of this study was to compare the antagonistic properties of isolated vaginal lactic acid bacteria (LAB) against the most prevalent bacteria in uterine infections.
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