Abstract
AbstractThe effect of a sulfonic acid derivative of alkyl polyglucosides on the safety of hand dishwashing liquids was assessed. In this study, it was found that an increase in the concentration of the natural origin raw material in samples led to a decrease in the zein number, and reduced changes in the pH level of bovine serum albumin solution, compared to a reference sample formulated without these compounds. These findings suggest a high level of reduction in the skin‐irritation effect after applying hand dishwashing liquids. In addition, the application of this type of anionic surfactants in products decreases their ability to emulsify fats. Consequently, the skin‐drying effect produced by the washing process and removal of protective epidermal lipids may be significantly reduced.
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a callDisclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.
