Abstract
AbstractThe effect of a sulfonic acid derivative of alkyl polyglucosides on the safety of hand dishwashing liquids was assessed. In this study, it was found that an increase in the concentration of the natural origin raw material in samples led to a decrease in the zein number, and reduced changes in the pH level of bovine serum albumin solution, compared to a reference sample formulated without these compounds. These findings suggest a high level of reduction in the skin‐irritation effect after applying hand dishwashing liquids. In addition, the application of this type of anionic surfactants in products decreases their ability to emulsify fats. Consequently, the skin‐drying effect produced by the washing process and removal of protective epidermal lipids may be significantly reduced.
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