Abstract

BackgroundThe growth of the cellulosic ethanol industry is currently impeded by high production costs. One possible solution is to improve the performance of fermentation itself, which has great potential to improve the economics of the entire production process. Here, we demonstrated significantly improved productivity through application of an advanced fermentation approach, named self-cycling fermentation (SCF), for cellulosic ethanol production.ResultsThe flow rate of outlet gas from the fermenter was used as a real-time monitoring parameter to drive the cycling of the ethanol fermentation process. Then, long-term operation of SCF under anaerobic conditions was improved by the addition of ergosterol and fatty acids, which stabilized operation and reduced fermentation time. Finally, an automated SCF system was successfully operated for 21 cycles, with robust behavior and stable ethanol production. SCF maintained similar ethanol titers to batch operation while significantly reducing fermentation and down times. This led to significant improvements in ethanol volumetric productivity (the amount of ethanol produced by a cycle per working volume per cycle time)—ranging from 37.5 to 75.3%, depending on the cycle number, and in annual ethanol productivity (the amount of ethanol that can be produced each year at large scale)—reaching 75.8 ± 2.9%. Improved flocculation, with potential advantages for biomass removal and reduction in downstream costs, was also observed.ConclusionOur successful demonstration of SCF could help reduce production costs for the cellulosic ethanol industry through improved productivity and automated operation.

Highlights

  • The growth of the cellulosic ethanol industry is currently impeded by high production costs

  • We previously reported on a proof-of-concept study showing how a manual cycling fermentation approach used for Saccharomyces cerevisiae significantly improved ethanol volumetric productivity and annual ethanol productivity—by 43.1 ± 11.6% and 33.1 ± 7.2%, respectively—compared to batch operation [5]

  • An automated self-cycling fermentation (SCF) system was successfully operated for 21 cycles, demonstrating stable and robust patterns for sugar consumption and ethanol production, significantly improved productivities, and improved flocculation of yeast cells that could potentially facilitate downstream processing

Read more

Summary

Introduction

The growth of the cellulosic ethanol industry is currently impeded by high production costs. Self-cycling fermentation (SCF) is an automated semi-continuous fermentation technique in which the onset of stationary phase, identified in real-time by a monitoring parameter, such as dissolved oxygen or carbon dioxide evolution rate (CER) in aerobic systems [6,7,8,9], triggers a cycling process. At this point, half the volume of the culture is harvested and immediately replaced by fresh medium to start the cycle. The present study is focused on how to implement real SCF into ethanol production under anaerobic conditions, how to automate the process in a 5-L fermenter, and whether the real SCF process can help improve productivity

Methods
Results
Discussion
Conclusion
Full Text
Published version (Free)

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call