Abstract

BackgroundThe cellulosic ethanol industry has developed efficient strategies for converting sugars obtained from various cellulosic feedstocks to bioethanol. However, any further major improvements in ethanol productivity will require development of novel and innovative fermentation strategies that enhance incumbent technologies in a cost-effective manner. The present study investigates the feasibility of applying self-cycling fermentation (SCF) to cellulosic ethanol production to elevate productivity. SCF is a semi-continuous cycling process that employs the following strategy: once the onset of stationary phase is detected, half of the broth volume is automatically harvested and replaced with fresh medium to initiate the next cycle. SCF has been shown to increase product yield and/or productivity in many types of microbial cultivation. To test whether this cycling process could increase productivity during ethanol fermentations, we mimicked the process by manually cycling the fermentation for five cycles in shake flasks, and then compared the results to batch operation.ResultsMimicking SCF for five cycles resulted in regular patterns with regards to glucose consumption, ethanol titer, pH, and biomass production. Compared to batch fermentation, our cycling strategy displayed improved ethanol volumetric productivity (the titer of ethanol produced in a given cycle per corresponding cycle time) and specific productivity (the amount of ethanol produced per cellular biomass) by 43.1 ± 11.6 and 42.7 ± 9.8%, respectively. Five successive cycles contributed to an improvement of overall productivity (the aggregate amount of ethanol produced at the end of a given cycle per total processing time) and the estimated annual ethanol productivity (the amount of ethanol produced per year) by 64.4 ± 3.3 and 33.1 ± 7.2%, respectively.ConclusionsThis study provides proof of concept that applying SCF to ethanol production could significantly increase productivities, which will help strengthen the cellulosic ethanol industry.

Highlights

  • The cellulosic ethanol industry has developed efficient strategies for converting sugars obtained from various cellulosic feedstocks to bioethanol

  • Researchers are working on processing configurations, which are mainly focused on the relationship between hydrolysis and batch fermentation, such as separate hydrolysis and fermentation (SHF), simultaneous saccharification and fermentation (SSF), hybrid hydrolysis and fermentation (HHF), and consolidated bioprocessing (CBP); with SHF and HHF currently being more applicable [8]

  • Considering the relatively low productivity and high production costs associated with batch fermentation of ethanol, we aim to apply self-cycling fermentation (SCF) to automate the fermentation process and improve productivity for cellulosic ethanol production, offsetting high production costs and helping strengthen the cellulosic ethanol industry

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Summary

Introduction

The cellulosic ethanol industry has developed efficient strategies for converting sugars obtained from various cellulosic feedstocks to bioethanol. Any further major improvements in ethanol productivity will require development of novel and innovative fermentation strategies that enhance incumbent technologies in a costeffective manner. SCF has been shown to increase product yield and/or productivity in many types of microbial cultivation. To test whether this cycling process could increase productivity during ethanol fermentations, we mimicked the process by manually cycling the fermentation for five cycles in shake flasks, and compared the results to batch operation. To achieve the desired levels of ethanol production, industrial ethanol facilities require a number of large batch bioreactors that operate intermittently to ensure a continuous supply of fermentation product for distillation [11]. One approach to address these cost issues is to develop a novel fermentation strategy that will improve productivity

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