Abstract

Using the 16 S rDNA high-throughput sequencing, the effects of interplanted pecan (Carya illinoinensis) in a typical tea (Camellia sinensis) plantation on soil bacterial species composition and marker species were comparatively analyzed to determine whether nested pecan increases soil microbial diversity in the tea tree rhizosphere. We explored the effects of the underlying mechanisms of this complex ecosystem on tea quality by determining soil physicochemical properties using two types of planting modes: intercropping with pecan versus tea tree monoculture. Our results showed that Rhizobium (Allorhizobium, Neorhizobium, Pararhizobium, and Rhizobium), and Enterobacter, had pollution-degrading effects and were enriched in the soil bacterial communities of the pecan interplanted model. There was a significant enrichment of prebiotic functional bacteria, such as Pedosphaeraceae and Coriobateriaceae_UCG-002, which stimulate plant growth and improve disease resistance, while the functions of Chloroflexi and Firmicutes, which are dominant denitrifying bacteria in the soil, were inhibited. The average degree of soil microbial co-occurrence network increased from 13.40 to 18.17, and the number of nodes in the network increased from 117 to 166, indicating that the network increased in complexity and decreased in mutual exclusivity, and the complex interactions among bacterial populations tended to be stable. The intercropping mode reduced the phenol/ammonia ratio in tea from 2.37 to 1.38, improving the tea quality. Therefore, the soil microbial community composition under this complex model promotes material cycling in microecosystems and effectively reduces the transmission risk of soil-borne diseases. The soil microbial community structure of the tea rhizosphere could be re-balanced and shifted toward a more favorable tea quality formation by the introduction of pecan into tea plantations.

Talk to us

Join us for a 30 min session where you can share your feedback and ask us any queries you have

Schedule a call

Disclaimer: All third-party content on this website/platform is and will remain the property of their respective owners and is provided on "as is" basis without any warranties, express or implied. Use of third-party content does not indicate any affiliation, sponsorship with or endorsement by them. Any references to third-party content is to identify the corresponding services and shall be considered fair use under The CopyrightLaw.