Abstract
Simple SummaryDeforested areas in Brazil’s Amazon and Cerrado savannah have historically transitioned to pasture for grazing tropical beef cattle. Brazil’s projected growth in beef exports emphasizes the importance of sustainably intensifying Brazil’s cattle industry on existing agricultural land without increasing deforestation nor accelerating land conversion. We adapted a widely used simulation model for cattle, pasture, and crops to closely match two cooperating beef farms, one in the Cerrado and one in the Amazon. We then simulated the adoption of pasture fertilization, pasture re-seeding, and pasture-based grain supplementation of cattle by a model beef farm. These three sustainable agricultural intensification strategies were compared to extensive cattle grazing, the status quo in Brazil. Beef productivity and economic returns were greater for grain supplementation, followed by pasture fertilization and pasture re-seeding. Grain supplementation had the lowest greenhouse gas emissions, with less energy and nitrogen use compared to extensive grazing, as measured as a “footprint” for every unit of beef body weight produced. Pasture re-seeding and fertilization had lower greenhouse gas footprints compared to extensive; however, water and energy use and nitrogen losses were greater. Grain supplementation used more human edible livestock feed than other strategies, so pasture intensification could increase future human food availability.Economic development, international food and feed demand, and government policies have converted Brazil’s natural ecosystems into agricultural land. The Integrated Farm System Model (IFSM) was evaluated using production, economic, and weather data collected on two cooperating farms in the Legal Amazon and Cerrado biomes in the Midwest state of Mato Grosso, Brazil. Three sustainable agricultural intensification strategies, namely grain supplementation, pasture re-seeding, and pasture fertilization were simulated in IFSM with double the beef cattle stocking density compared to extensive grazing. Livestock dry matter consumption simulated in IFSM was similar for pasture grazing estimates and actual feed consumed by beef cattle on the two collaborating farms. Grain supplementation best balanced beef production and profitability with lower carbon footprint compared to extensive grazing, followed by pasture fertilization and pasture re-seeding. However, pasture re-seeding and fertilization had greater use of water and energy and more nitrogen losses. Human edible livestock feed use was greatest for grain supplementation compared to other modeled systems. While grain supplementation appears more favorable economically and environmentally, greater use of human edible livestock feed may compete with future human food needs. Pasture intensification had greater human edible feed conversion efficiency, but its greater natural resource use may be challenging.
Highlights
Global population’s projected peak during the second half of this century is about 9.4 billion between 2060 to 2080 [1]
The simulated dry matter consumption was consistent with grazing estimates and concentrated feed consumed by beef cattle on the two collaborating farms, demonstrating that the Integrated Farm System Model (IFSM) model can simulate tropical beef systems
When simulating sustainable agricultural intensification strategies, beef production and economic returns were greatest for grain supplementation of cattle followed by pasture re-seeding or pasture fertilization and lowest for extensive pasture
Summary
Global population’s projected peak during the second half of this century is about 9.4 billion between 2060 to 2080 [1]. Brazil is expected to be an important contributor to meeting global food requirements, accounting for. With a cattle herd of 221.81 million head, Brazil is the largest producer and second largest exporter of beef (~2 billion metric tons of carcass equivalent), having slaughtered more than 39.2 million cattle in. The Cerrado (i.e., tropical savannah) biome is estimated to have more than 30% of Brazil’s cattle herd and is responsible for 55% of slaughtered beef in the country [5,6]. The Amazon biome makes up almost half of Brazil’s land area and supports 38% of Brazil’s cattle herd [7,8]
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