Implementation of Responsible Beverage Service (RBS) of Restaurants and Hotels in Nueva Ecija

Ma Cecilia P Reyes,Aileen Y Vigilia

doi:10.22161/ijels.51.33

Abstract

Implementation of Responsible Beverage Service (RBS) of Restaurants and Hotels in Nueva Ecija

Highlights

Many cases of sexual and drug abuse, depression, and aggression among Filipinos were triggered by habitual intoxication with alcohol
If large establishments change their practices in alcohol service, the impact of violence on the frequency rate may be greater than if smaller establishments change their drinking environment (Wallin et al, 2003).in order to bring legal action against a manager or server in an on-site establishment, both illegal beverage service and harm to someone as a result of this illegal service must have occurred (Rammohan et al, 2011)
In view of the different perspectives, the researchers assessed the implementation of the responsible beverage service (RBS) of restaurants and hotels in Nueva Ecija

Summary

Introduction

Many cases of sexual and drug abuse, depression, and aggression among Filipinos were triggered by habitual intoxication with alcohol. Public involvement and enforcement is linked to higher levels of refusal of beverage service to intoxicated and underage customers and a significant reduction in violent crime (Danaher et al, 2012).If the host community is hostile or otherwise unsupportive, even with a well-drafted liquor act with ample harm minimization provisions backed up by a well-organized regulatory system may be inadequate (Stockwell, 2001). If large establishments change their practices in alcohol service, the impact of violence on the frequency rate may be greater than if smaller establishments change their drinking environment (Wallin et al, 2003).in order to bring legal action against a manager or server in an on-site establishment, both illegal beverage service (e.g. service to an intoxicated patron) and harm to someone as a result of this illegal service must have occurred (Rammohan et al, 2011). In view of the different perspectives, the researchers assessed the implementation of the responsible beverage service (RBS) of restaurants and hotels in Nueva Ecija

Objectives

Methods

Conclusion