Abstract

Simple SummaryProteins are the workhorses of the cell. With different combinations of the 20 common amino acids and some modifications of these amino acids, proteins have evolved with a staggering array of new functions and capabilities due to Protein Engineering techniques. The practical course presented was offered to undergraduate bioengineering and chemical students at the Faculty of Engineering of the University of Porto (Portugal) and consists of sequential laboratory sessions to learn the basic skills related to the expression and purification of recombinant proteins in bacterial hosts. These experiments were successfully applied by students as all working groups were able to isolate a model recombinant protein (the enhanced green fluorescent protein) from a cell lysate containing a mixture of proteins and other biomolecules produced by an Escherichia coli strain and evaluate the performance of the extraction and purification procedures they learned.Protein Engineering is a highly evolved field of engineering aimed at developing proteins for specific industrial, medical, and research applications. Here, we present a practical teaching course to demonstrate fundamental techniques used to express, purify and analyze a recombinant protein produced in Escherichia coli—the enhanced green fluorescent protein (eGFP). The methodologies used for eGFP production were introduced sequentially over six laboratory sessions and included (i) bacterial growth, (ii) sonication (for cell lysis), (iii) affinity chromatography and dialysis (for eGFP purification), (iv) bicinchoninic acid (BCA) and fluorometry assays for total protein and eGFP quantification, respectively, and (v) sodium dodecyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE) for qualitative analysis. All groups were able to isolate the eGFP from the cell lysate with purity levels up to 72%. Additionally, a mass balance analysis performed by the students showed that eGFP yields up to 46% were achieved at the end of the purification process following the adopted procedures. A sensitivity analysis was performed to pinpoint the most critical steps of the downstream processing.

Highlights

  • This work presents a description of an experimental teaching course on Protein Engineering focusing on the bacterial production, purification, and analysis of green fluorescent protein (GFP), a model recombinant protein

  • The gene encoding 2 of 14 duction the desired protein was first cloned into an expression vector, the plasmid vector was transformed into an E. coli strain that was capable of recombinant protein production, and the desired protein was first cloned into an expression vector, the plasmid vector was the transformants were grown in liquid culture [2]

  • Cells were recovered by centrifugation transformed into an E. coli strain that was capable of recombinant protein production, and and lysed by sonication

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Summary

Introduction

The gene encoding 2 of 14 duction the desired protein was first cloned into an expression vector, the plasmid vector was transformed into an E. coli strain that was capable of recombinant protein production, and the desired protein was first cloned into an expression vector, the plasmid vector was the transformants were grown in liquid culture [2]. Cells were recovered by centrifugation transformed into an E. coli strain that was capable of recombinant protein production, and and lysed by sonication. Cells by were recovered by centrifugation raphy and dialysed.and It was quantified analyzed by was fluorometry sodium dolysedthen by sonication. The and recombinant protein purified byand affinity chromatography and dialysed It was quantified and analyzed by fluorometry and sodium dodecyl decyl sulfate-polyacrylamide gel electrophoresis (SDS-PAGE), respectively.

Background
Pedagogical Considerations
Reagents and Equipment
Lab Session
Post-Lab Preparation
Session 3—Affinity Chromatography and Dialysis
Session 4—Total Protein Concentration
Session 6: eGFP Concentration
Results and Discussion
Bacterial Growth
Protein Quantification 2and Analysis
Protein Quantification and Analysis
Representative
Conclusions
Full Text
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