Abstract
<p>Competition in finding jobs increasingly tight, encourages efforts to establish its own selfemployment<br />by utilizing available resources. Research conducted on entrepreneur processed<br />bandeng fish in Bekasi, which produces ‘otak-otak bandeng’. SWOT analysis approach conducted<br />on aspects of production, finance and marketing to formulate strategic decision-making. Strategies<br />to increase production capacity were done by using the approach of theory of constraints (TOC).<br />There are 10 stages in the process of making the ‘otak-otak bandeng’. The result shows the<br />identification of constraints occur in the process of separating the thorn of the fish. Replacement of<br />meat grinder machine increases the efficiency of processing time by 13%. Furthermore, change is<br />made on the work procedures for cooling process and inserting fish in the plastic packaging bags.<br />The replacement of meat grinder machine and changing the work procedures for packaging has<br />saving the processing time up to 20%.</p>
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