Abstract
Phenological variables are closely correlated with rice (Oryza sativa L.) yields as they play important roles in influencing and controlling the carbon allocations between plant organs, but their impacts on rice yields and their relative importance compared with climatic variables are not yet well investigated. In this study, the impacts and the relative importance of climatic and phenological variables on the yields of early mature rice were assessed using the trial data from 75 agricultural stations across China, spanning from 1981–2010. We found that both daily maximum (Tmax) and daily minimum (Tmin) temperatures during the growing season (from transplanting to maturity) increased significantly, while sunshine duration (SD) and precipitation (Prep) did not change significantly. The average transplanting date was advanced by 3.18 days/decade, and the heading (maturity) dates were delayed by 2.47 (4.55) days/decade, with yields significantly increased by 9.65 g/m3 per decade across all sites. Partial correlation coefficients between most phenological variables and rice yields were negative, whereas most of the climatic variables were positively correlated with rice yields. The average of partial correlation coefficients between transplanting, heading, and maturity dates and rice yields were −0.10, −0.15, and −0.01, respectively, and the average of coefficients between Tmax, Tmin, SD, and Prep and rice yields were 0.08, 0.02, 0.12, and −0.05, respectively. Interestingly enough, phenological variables were the dominating influencing factors on rice yields at 63% of the sites, suggesting that the relative importance of phenology to rice yields may be even higher than that of climate. The climatic variables were closely correlated with rice yields as they are fundamental growth materials for crops, and phenological variables strongly influenced the growth and development of rice. Our results highlight that phenology should be precisely evaluated in crop models to improve the accuracy of simulating their response to climate change. Furthermore, due to limited understanding of phenological processes, manipulative experiments are urgently needed to comprehensively improve our understanding of rice phenology and rice yield response to ongoing climate change.
Highlights
The average global temperature has increased by roughly 1 ◦C since 1950, and such warming and associated climatic changes have been demonstrated to influence agricultural growth, limiting potential production and threatening global food availability and stability [1,2,3,4]
The increasing temperature may indicate that a warming climate is occurring in most of the sites in China, which may have influenced the yields of early mature rRiceev.isIendcFoignutrreas2t., decreasing trends in sunshine duration (SD) and Prep were detected using linear regression method (LRM), but the p-values were not significant
Heat stress was detected in Pearl River Delta (PRD) and cold stress was detected in Yangtze River (YZ)
Summary
The average global temperature has increased by roughly 1 ◦C since 1950, and such warming and associated climatic changes have been demonstrated to influence agricultural growth, limiting potential production and threatening global food availability and stability [1,2,3,4]. Many studies have shown that a warming climate could reduce agricultural yields by accelerating development and shortening the growth duration of crops [10,11,12,13]. Phenological shifts are important ecological indicators that influence crop growth and determine agricultural yields [14,15,16]. The impacts of phenological variables on crop yields and their relative importance compared with climatic variables are seldomly evaluated or investigated. It is of great importance to improve our understanding of how to acknowledge crop development, optimize field management, and take adaptive measures to mitigate the negative effects under an ongoing changing climate
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