Abstract
Drought stress has become one of the most uncontrolled and unpredictable constraints on crop production. The purpose of this study was to evaluate the impacts of two different Rhizobium leguminosarum strains on terminal drought tolerance induction in two faba bean genotypes cultivated in Algeria, Aquadulce and Maltais. To this end, we measured physiological parameters—osmoprotectants accumulation, oxidative stress markers and enzyme activities—to assess the effect of R. leguminosarum inoculation on V. faba under terminal water deficiency conditions in greenhouse trials. Upregulation of anti-oxidative mechanisms and production of compatible solutes were found differentially activated according to Rhizobium strain. Drought stress resilience of the Maltais variety was improved using the local Rhizobium strain OL13 compared to the common strain 3841. Symbiosis with OL13 strain leads in particular to a much better production of proline and soluble sugar in nodules but also in roots and leaves of Maltais plant. Even if additional work is still necessary to decipher the mechanism by which a Rhizobium strain can affect the accumulation of osmoprotectants or cellular redox status in all the plants, inoculation with selected Rhizobium could be a promising strategy for improving water stress management in the forthcoming era of climate change.
Highlights
Legumes are an important source of protein suitable for livestock feed and human consumption [1]
Growth performances of two different faba bean genotypes coupled individually with two different R. leguminosarum strains were analyzed under well-watered and limitedwater conditions applied at the terminal growth stage, during the reproductive and grain development stages, a critical stage in legume grains
The present study demonstrated that R. leguminosarum could play a role in reducing drought effect, the effect of differnt Rhizobia strains in alleviating drought stress in the two studied V. faba genotypes was different
Summary
Legumes are an important source of protein suitable for livestock feed and human consumption [1]. Faba bean (Vicia faba L.) is one of the most important legume crops globally [2], owing to its high protein content (up to 35% in dry seeds), carbohydrates, fiber, and vitamins [1,4]. Interest in this crop has increased, but it is reputed to be relatively more sensitive to drought than other grain legumes, including common bean, pea and chickpea [5,6,7]. Large differences in drought tolerance are observed amongst the faba bean varieties [18,19,20]
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