Abstract
David Herbert – a co-owner of Phoenix Food & Beverage Ltd who will open a new fi nedining restaurant and destination bar and operate the food & beverage services at The Montcalm in London when it re-opens this August as a fi ve-star hotel. He is a former Director of London Fine Dining Group where he was responsible for the operations, marketing and development of six fi nedining brands including Aubergine, Zafferano and Ken Lo ’ s Memories of China. Simon Hudspeth – an independent consultant specialising in property valuation, hotel development and asset management. As a former Director of two leading fi rms – Christie & Co and HVS International – he has conducted, managed and directed thousands of hotel consultancy, valuation and advisory assignments throughout the United Kingdom, Europe, Asia, the Middle East Africa, Asia and Australia. His strong operational experience includes 15 hotel openings. Simon Soni – Head of Infl ight Services for Virgin Atlantic. Before taking up this •
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