Abstract
Implementation good farming practices (GFPs) is critical to improving the livestock sector´s sustainability, food safety and competitiveness. However, in Manabí, Ecuador, a low level of adoption of these practices has been observed, possibly because of the educational level of farm owners. This study sought to analyze the relationship between the educational level of owners and the implementation of GFPs on 60 cattle farms, which were classified as small, medium or large according to the number of adult cows. Stratified sampling and an evaluation guide based on the FAO, WHO and OIE criteria were used. The data were analyzed via multiple correspondence analysis (MCA) techniques and chi-square tests. The results revealed that medium farms had the highest GFPs compliance (35%), followed by large and small farms (30%). In addition, a positive relationship was found between the educational level of the owners and the implementation of GFPs, highlighting that those with higher education levels showed better adherence to sanitary, animal welfare and environmental management practices. In conclusion, the educational level of owners is fundamental for the adoption of GFPs, so strengthening training programs in the livestock sector is recommended.
Published Version
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