Abstract

The first and foremost response of plants to any external stimuli, includingherbivorous insect attack is the generation of reactive oxygen species, whichmajorly occurs in the chloroplast followed by mitochondria, peroxisomes, cellmembrane, and cell wall. Under these circumstances, the photosyntheticefficiency of the plant system dramatically influences the plant biomass andyield. Although arbuscular mycorrhizal fungi (AMF), Glomus intraradices andRhizobium improve plant growth through nutritional modes, their impact onprotecting chloroplast from herbivore-induced damage is not yet explored.In this regard, experiments were carried out to examine the changes inchlorophyll composition (Chl a & b), and biomass production of Rhizobiumbrand AMF inoculated plants infested with Spodoptera litura. Among varioustreatments, AMF and Rhizobium inoculated plants showed higher chlorophylla and b than un-inoculated control. Upon the herbivore attack, there wasa drastic reduction in the chlorophyll content (a & b) in all the treatments.However, the reduction in chlorophyll content upon S. litura attack waslesser in plants inoculated either with AMF or in the combination of AMFand Rhizobium. Similarly, these microbial inoculants protected the plantsfrom S. litura damage by sustaining the biomass productivity. These resultshighlight the synergistic effects of AMF and Rhizobium in protecting the blackgram plants from herbivore-induced damage.

Highlights

  • Vigna mungo, a widely cultivated leguminous crop in India, forms a symbiotic association with Rhizobium and arbuscular mycorrhizal fungi (AMF)

  • The chlorophyll and biomass content of 40 days old black gram plants were measured at four different time intervals (12, 24, 48 and 96 h ) after insect release in eight different treatments

  • The chlorophyll content was higher in inoculated plants over un-inoculated control

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Summary

Introduction

A widely cultivated leguminous crop in India, forms a symbiotic association with Rhizobium and arbuscular mycorrhizal fungi (AMF). AMF increases plant growth by facilitating the absorption of immobile nutrients (phosphate, ammonium & micronutrients) and moisture through its extensive external hyphal network. These two beneficial microbes improve plant growth by increasing nutrient availability and modulating the physiological characteristics of the plants (Laouane et al, 2019). Improved growth in mycorrhiza associated plants due to higher photosynthetic activity was reported (Kumar et al, 2019). Earlier reports indicate that there is an increase in leaf area and chlorophyll content of mycorrhizae treated plants due to higher phosphorus availability (Dietz and Foyer, 1986; Xu et al, 2018). Non-mycorrhizal plants contained lesser chlorophyll than those of mycorrhizal plants

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