Impact of Soil-Applied Thyme Oil on Strawberry Yield and Disease Abundance

Abstract

ABSTRACT Strawberry growers across the United States are looking for sustainable alternatives to conventional pesticides for management of soil-borne or crown-rot causing pathogens, such as plant-extracts like thyme oil. The objectives of this study were to determine the impact of soil-applied thyme oil fungicides on strawberry plant health, yield, sweetness, and foliar disease, and on the assemblage of soil microbial communities in strawberry plasticulture systems. In 2021 and 2022 the interaction of three soil-applied fungicides and three foliar fungicide programs were explored. Thyme oil was not found to improve strawberry plant growth or yield when compared to strawberries in the control. However, plants treated with mefenoxam exhibited an average winter crown weight of 2.11 g, significantly lower than control and thyme oil treatments at 3.14 g and 3.16 g, respectively. This translated into a significant yield loss where mefenoxam treated plants exhibited lowered yields at 416.04 g of fruit per plant compared to 523.57 g and 521.53 g per plant in the control and thyme oil treatments, respectively. A high incidence of foliar and fruit diseases was present; however, no interaction of soil and foliar fungicide treatments were observed for yield or fruit sweetness. Minimal root protection from pathogens was observed for all treatments and Fusarium, Pythium and Phytophthora fungi were regularly observed. Mefenoxam was observed to increase the recovery of oomycetes, which may cause Pythium and Phytophthora. No benefit from thyme oil was observed at our site and its addition as a soil fungicide would likely not benefit most growers.