Abstract
Maintaining sustainable crop production on undulating, sloppy, and erodible soils in Shivalik foothills of North-west India is a challenging task. Intercropping is accepted as a highly sustainable system to reduce soil erosion and ensure sustainable production by making efficient use of resources. Field experiments were conducted in the rainy season (July to September) during 2015, 2016, and 2017 to evaluate the effect of land slopes and maize and cowpea strip-intercropping on productivity and resource conservation at the Regional Research Station, Ballowal Saunkhri located in the Shivalik foothills. During three years of experimentation, a total of 23–26 runoff events were observed in the maize crop grown in the rainy season. The results from this 3-year field study indicate that maize grain yield was significantly higher on a 1% slope and cowpea on a 2% slope. This accounted for significantly higher net returns (US$ 428 ha−1) with a benefit-cost (BC) ratio of 2.0 on a 1% slope. Runoff, soil, and nutrient losses were higher on a 3% slope as compared to 1% and 2% slopes. N, P, and K loss on a 3% slope were 3.80, 1.82, and 4.10 kg ha−1 higher, respectively than a 1% slope. The adoption of a strip-intercropping system with a 4.8 m maize strip width and 1.2 m cowpea strip width resulted in significantly higher maize equivalent yield than sole maize and other strip-intercropping systems. This system showed the highest land equivalent ratio value (1.24) indicating a 24% yield advantage over sole cropping systems of maize and cowpea, and fetched the highest net returns (US$ 530 ha−1) with a benefit-cost ratio (BC ratio) of 2.09. This system also reduced runoff and soil loss by 10.9% and 8.3%, respectively than sole maize crop. On all the land slopes, maize and cowpea strip-intercropping systems showed a significant reduction in N, P, K, and organic carbon loss as compared to sole maize. Thus, on sloping land, the maize and cowpea strip-intercropping system decreases surface runoff, soil, and nutrient loss, and increases yield and income of the farmers as compared to a sole maize crop.
Highlights
IntroductionWater and wind erosion are the main soil degradation processes in drylands of the world [1]
Maize grain yield obtained on 1% slope was significantly higher than on 2% slope and 3% slope (Figure 2)
The yield of maize declined with the increase in slope except in 2015 wherein the yield on the 2% slope was slightly less than the 3% slope
Summary
Water and wind erosion are the main soil degradation processes in drylands of the world [1]. Soil erosion affects the soil’s physical properties but transports huge quantities of nutrients from agricultural land thereby deteriorating the soil health [2]. Soil erosion has detrimental impacts on global agricultural production as more than half (52%). Of the world’s arable soils have been categorized as degraded or severely degraded [3,4]. Soil erosion rate from agricultural land is about 10–100 times greater than rates of soil
Sign-in/Register to view highlights & summary Sign-in/Register to access full text options 
Free) 
Talk to us
Join us for a 30 min session where you can share your feedback and ask us any queries you have
Schedule a call
