Impact of Hood Steaming on Tuber Vitality of Yellow Nutsedge (Cyperus esculentus)

Abstract

Cyperus esculentus is a hard-to-control, destructive perennial weed propagating and spreading through rhizomes and tubers. Currently, a combination of mechanical, cultural, and chemical measures sustained over time is required for satisfactory control of arable crops. Hood steaming is a promising thermal technique for rapid depletion of the soil tuber bank. The effect of hood steaming on C. esculentus tuber vitality was investigated using a dose–response experiment on two localities in Belgium. Steaming was performed for five durations (2, 4, 8, 16, and 32 min). Moreover, the effects of tuber burial depth (5, 15, and 25 cm), genetic C. esculentus clone (three different clones), and pedohydrological parameters (sandy and sandy, loamy soil) on hood steaming efficacy were determined. Additionally, the heat sensitivity of genetically diverse C. esculentus tubers was investigated in a laboratory incubator experiment in which incubation temperature and duration varied. To control tubers at depths of 5, 15, and 25 cm, treatment durations of 8, 16, and 32 min were required, respectively. In general, clones producing large tubers showed lower heat sensitivity. As pedohydrological parameters may affect heat transfer into the soil, they may affect steaming efficacy as well. To obtain complete control of C. esculentus tubers, soil temperature should be 50 °C or more for at least 42 min. Hood steaming is a highly suitable alternative technique for a rapid and strong depletion of the soil tuber bank in small well-delineated C. esculentus patches.