IMPACT OF FOOD INSECURITY AND QUALITY OF LIFE ON DECISION MAKING ABILITIES OF ADOLESCENT TRIBAL GIRLS

Abstract

There are different milestones to be achieved during the growth period for an individual. Adolescence is the second catch-up growth period due to rapid growth and development. Food insecurity is a major public health issue globally. There is a bi-directional relationship between food insecurity and quality of life and vice-versa. Adolescents are the most vulnerable group but are often neglected as the primary focus is on women and children. The determinants for thinness are - lower Socioeconomic Status (SES), lack of awareness of a balanced diet and access to nutritious food. The determinants of overweight are - lack of physical activity, higher SES and poor consumption of a healthy diet. Adolescent girls internalise problems leading to depression, anxiety and stress, while boys externalise problems by exhibiting changes in their attitude and behaviour. If these issues are left unattended, they can affect the quality of life of adolescents in the long run. The indigenous groups stay aloof from mainstream society and lose access to healthcare services leading to a triple burden of malnutrition like undernutrition, obesity and non-communicable diseases like hypertension, diabetes, cancer, etc. Adolescent tribal girls face issues like bonded labour, gender-based discrimination and harassment, which can affect their physical health and quality of life leading to poor decision-making abilities and affecting their adulthood.